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The Element grill and Fuego Modular outdoor kitchen were big hits this month at the Spoga 2009 Garden Trade Fair! |
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Fuego is about to 'expand its social network' as we prepare for the highly anticipated launch of the Fuego Modular. Our CEO and hands-on product engineer, Alex Siow (pictured above) just returned from the factory, where he has been hard at work finalizing the functional details and sophisticated design that goes into every Fuego. |
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The long holiday weekend is over, but there's still a reason to celebrate. NYC is celebrating the 75th anniversary of the Bloody Mary today. According to Wikipedia, the drink made it's first debut in Manhattan in 1934 by Frenchie Ferdinand Petiot while working at the St. Regis Hotel. It was originally called the Red Snaper. ... |
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September 11th through September 13th Fuego participated in and sponsored the Epicurean Classic in Traverse City, Michigan. In conjunction with the Great Lakes Culinary Institute, the Classic was a great opportunity to enjoy a cultivated and innovative approach to fresh ideas in food, wine, and culinary experiences. ... |
